Punjabi Mungfali Gachak 150g – Peanut Chikki with Desi Ghee & Jaggery

Punjabi Gachak (Gajak) Mungfali Peanut Chikki 150g

Punjabi Gachak (Gajak) Mungfali Peanut Chikki 150g is a traditional Punjabi sweet made using time-honoured recipes and natural ingredients. Prepared with jaggery and pure desi ghee, this classic Punjab-style chikki delivers an authentic, crunchy and nutty taste in every bite.

Popular as a seasonal winter delicacy, Punjabi gajak is known for providing warmth, energy and nourishment. It is often enjoyed as a desi protein bar that combines taste with natural goodness.

Ingredients

• Jaggery
• Peanuts (Mungfali)
• Desi Ghee
• Saunf (Fennel Seeds)
• Coconut

Why Choose Punjabi Mungfali Gachak?

• Pure Desi Mithai: Made using traditional Punjabi methods
• Authentic Punjab Taste: Classic gajak flavour and crunch
• Natural Protein Source: Peanuts provide plant-based protein
• Healthy & Natural: Made with jaggery instead of refined sugar
• Seasonal Delicacy: Especially enjoyed during winter months

Health Benefits

• Provides instant natural energy
• Rich in good fats and protein from peanuts
• Jaggery supports digestion and iron intake
• Desi ghee adds nourishment and traditional flavour

How to Enjoy

• As a mid-day energy snack
• With tea during winters
• As a traditional sweet after meals
• During festivals like Lohri and Makar Sankranti

Product Details

• Category: Chikki
• Net Weight: 150g
• Texture: Crunchy
• Taste: Sweet, nutty and aromatic

Frequently Asked Questions

What is Punjabi Gachak made of?
Punjabi Gachak is made using jaggery, peanuts, desi ghee, saunf and coconut.

Is peanut gajak healthy?
Yes, it is a natural energy snack rich in protein, good fats and essential nutrients.

Is this authentic Punjabi chikki?
Yes, it follows traditional Punjabi recipes and delivers authentic taste and texture.